Twenty-seven food manufacturing companies from six South African provinces will take part in the SIAL Paris International Food Products Exhibition from 17 to 21 October 2026. With support from the Department of Trade, Industry and Competition (the dtic), they will look for export opportunities and commercial partners in France.
The companies will showcase processed foods, non-alcoholic drinks, preserved foods, spices, soups, frozen products, cured meats, health and organic products, confectionery, seafood and gourmet foods.
SIAL Paris brings together producers, distributors, restaurateurs, importers, exporters and other international food industry participants. The South African companies will present their products, meet prospective buyers and explore commercial opportunities.
Willem van der Spuy, the dtic’s Acting Deputy Director-General of Exports, said the participation supports broader efforts to increase exports of value-added products, diversify international markets and help South African companies build lasting export relationships.
Van der Spuy described France as an important market for South Africa’s export diversification agenda and a strategic economic partner. He said the department aims to connect export-ready companies with buyers, importers and distributors in France and across Europe.
The dtic is increasing its focus on targeted business-to-business matchmaking to help participants meet relevant commercial partners and turn contacts into export orders and distribution partnerships. The department also plans to follow up on opportunities after the exhibition.
Van der Spuy said new buyers and markets could help companies expand production, grow their businesses and create jobs. South Africa’s participation in SIAL Paris is part of a wider effort to deepen commercial ties in priority international markets.
